Filipino Dishes to Try on Your First Visit

When talking about food, you can’t just leave out the Philippines—that’s just a big no-no. Food is a big part of life in the Philippines. Meals are often eaten with family and friends, and sharing dishes is a common practice.

Did you know? Centuries of trade and colonization brought Spanish, Chinese, Malay, and American flavors into the Filipino kitchen, creating a mix of dishes that are savory, sweet, sour, and everything in between. Eating your way through the Philippines is like getting to know its culture and people better.

So, let’s talk about some of the must-try dishes in the Philippines.

Start Your Day with Taho

Taho is a popular Filipino snack made of silken tofu, arnibal (caramelized sugar syrup), and sago pearls. It is traditionally served warm in small cups and sold by street vendors who carry two large aluminum buckets hanging from a pole. Taho is usually consumed in the morning, and vendors call out "Taho!" as they pass through neighborhoods.

This snack is rich in protein because of the tofu, while the arnibal and sago pearls give it sweetness and a chewy texture. It’s inexpensive and filling, making it a favorite breakfast or snack for many Filipinos.

Pro Tip: Get your Taho early in the morning when it’s freshly made for the best taste and texture.

Chicken Skewers

Chicken skewers, locally known as "inasal" or simply "barbecue," are marinated pieces of chicken grilled over hot charcoal. The marinade often includes soy sauce, calamansi (a small citrus fruit), garlic, and sometimes a bit of sugar. The grilling process gives the chicken a smoky and savory flavor that is well-loved in the Philippines.

Chicken skewers are widely available, from roadside barbecue stalls to restaurants. This dish is a common choice for quick meals and is also popular during gatherings.

Pro Tip: Look for skewers that are freshly grilled and avoid stalls where the meat has been sitting for too long.

Lechon Kawali: Crispy Pork Belly

Lechon Kawali is a dish made from pork belly that is boiled until tender, and then deep-fried until the skin is crispy. It’s served with dipping sauces like soy-vinegar or liver sauce (locally called "sarsa").

This dish is high in protein and fat, which makes it filling and satisfying. It pairs well with plain rice and can be accompanied by pickled vegetables to balance its rich flavor. Lechon Kawali is frequently compared to chicharrón, but it has a thicker cut and is less oily.

Pro Tip: Ask for a side of sinigang soup if available. The sour soup complements the rich flavor of Lechon Kawali.

Stir-Fried Kangkong

Kangkong, or water spinach, is a leafy green vegetable that is common in Filipino meals. It’s stir-fried with garlic, onions, and soy sauce, making it both delicious and nutritious. It’s served as a side dish to heavier meals, for a fresh and healthy contrast.

Kangkong is rich in vitamins A and C, as well as iron and calcium, which makes it a good addition to a balanced diet. It’s also affordable and widely available, making it a staple in many Filipino households.

Pro Tip: Add a splash of calamansi juice to the dish for a tangy twist that enhances the flavor.

Coconut Jelly and Mango Sticky Rice

Yes, Filipino desserts are made with fresh, local ingredients. Coconut jelly, also known as "buko pandan," has pandan-flavored jelly cubes with fresh coconut strips and a creamy, sweet sauce.

Mango sticky rice, on the other hand, features glutinous rice topped with slices of ripe mango and drizzled with sweet coconut milk.

Pro Tip: When ordering desserts, ask if fresh coconut or mango is used for the best quality and taste.

Filipino Paella

Filipino paella is inspired by the Spanish dish but incorporates local ingredients such as seafood, chicken, and vegetables. The rice is flavored with saffron or a similar alternative and cooked with broth.

This dish is served during celebrations or special occasions, as it is meant for sharing. While traditional Spanish paella uses specific ingredients, the Filipino version adapts to what’s locally available.

Pro Tip: Share this dish with a group—it’s perfect for family-style dining and tastes best when freshly cooked.

Bottomline

Filipinos are among the biggest food lovers in the world, not just because of how they eat but because of the incredible flavors in their cuisine. Sharing meals is a way of life, showing the importance of family and community. Every dish has a story, maybe of its history, ingredients, or the people who made it. Need help planning your food journey? We’ve got you covered. Check out our services or explore our latest deals. Questions? Reach out anytime. What are you waiting for? Book your food adventure with us today!